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Cook/Prep - O'Hare Ventures

O'Hare Concessions
Full-time
On-site
Chicago - O'Hare, Illinois, United States

Cook/Prep - O'Hare Ventures - $20/hour

About us:

O'Hare Ventures is a small business in HOSPITALITY in Chicago, IL. We are professional, agile and our goal is to be a strategic partner with Chicago O’Hare Airport on Food and Beverage Operations. OHV brings both experience and expertise to every level of food service..

Our work environment includes:

  • Food provided
  • Growth opportunities
  • Safe work environment
  • Company perks

Benefits:

- Free shift meal

- Free parking

- Free uniform

Responsibilities:

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing, and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment, and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards
  • Clean and sanitize work areas, equipment, and utensils
  • Execute opening and closing procedures
  • Set up workstations with required ingredients and equipment
  • Check the quality and freshness of ingredients
  • Monitor station inventory levels
  • Accommodate guests special requests
  • Operate kitchen equipment such as broilers, ovens, grills, and fryers

Qualifications:

Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.

  • Ability to work as part of a team, collaborating on complex dishes
  • Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
  • Calm demeanor to work in a high-stress, fast-paced environment
  • Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
  • Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
  • Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing
  • Ability to stand in one place for hours at a time, handle extreme heat and work shifts

Job Types: Full-time, Part-time

Salary: $20 per hour

Benefits:

  • Flexible schedule
  • Paid time off
  • Free parking

Physical setting:

  • Fast casual restaurant

Shift:

  • 8 hour shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Chicago, IL 60666: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: No less than 30 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid time off
  • Paid training

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift
  • Night shift

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person